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Eating By early evening , the bar at the Thorn usually has a sprinkling of local residents who come for a chat over a glass of prosecco and a plate of oysters (native and Pacific) on the half-shell. We didn’t hesitate to join them and felt rather sophisticated, especially when Sherri came behind the bar and reminisced about her days catering on film sets in L.A. From movies to Mistley… The restaurant is open for lunch, afternoon tea and dinner; special dining events are often held, too. Emphasis is on locally sourced ingredients and fresh seafood . Our starter of griddled diver scallops with pea puree mint and lemon was spot-on. The Adnams beer battered local fish main was delicious. Non-briney types and vegetarians are not overlooked, and when it comes to the puddings, words cannot describe Sherri’s yummy key lime cake . On Thursdays, the 'Moules Madness' menu is particularly good fun: choose from marinière, Thai-style or mussels in cioppino. At breakfast, cereals and ...